The nutty and easy sorghum risotto has a heartier texture than rice, which make it ideal to compliment with almost anything. In this risotto, I paired artichoke hearts, mushrooms, and peas.
read moreIntroducing Yummly
Check-out Yummly! It is free. So sign-up and share with your friends. Yummly is a great new way to search for recipes and a fantastic way to help with your dietary needs. Save time by building recipe boxes, get creative in your kitchen, and most importantly get the recipe results you want.
read moreBraised Beans
Soak the beans overnight and cut back on the time and the gas. This bean trio is a perfect bean addition to a salad and great with scrambled eggs. The gremolata gives it a brightness, which is perfect for an appetizer on a hot grilled crostini.
read moreScalloped Sweet Potatoes
Nutty, crunchy, cheesy, and sweet. And super good for you. That is the best way to describe these scalloped sweet potatoes. Super easy to make and a great way to complement chicken, fish, or steak.
read moreFava Bean Salad
Fresh fava beans are perfect in salads, soups, braises, or enjoy them by themselves. Once they are shelled, blanching is my favorite way to prepare them and they are ready to each in seconds.
read moreRoasted Cauliflower and Fennel Salad Bowl
Golden brown rice, sauteed kale, and roasted cauliflower and fennel gives this salad bowl great color and a phenomenal flavor. Make it more filling by adding a soft-boiled egg.
read moreHard-Boiled Egg
Add a hard-boiled egg to your next salad or enjoy hard-boiled eggs as a snack. These eggs are filling and so easy to prepare.
read moreRatatouille-Style Vegetable Stew
Tonight make it a veggie night with this ratatouille-style vegetable stew. Easy to prepare and boy is it packed with flavor. This luscious stew with bell pepper, eggplant, and zucchini won’t have you missing the meat.
read moreMinestrone Soup
A totally comforting soup. Rich and full of tasty veggies. A vegetarian and vegan soup that even the meat lovers will fall in love with. It is creamy-rich flavored with just a few vegetables. What makes this soup exceptional is the homemade vegetable stock.
read moreHomemade Vegetable Stock
Homemade vegetable stock is the result of very basic vegetables that are sauteed and cooked for 50 minutes. The stock is a beautiful color, rich in flavor, and a full-body broth. It is ready to be added to a soup or stew.
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